Last Resort Farm

Address: Monkton, VT

Website: https://www.lastresortfarm.com/

About Us

Located in Addison County, Vermont, Last Resort Farm sits on land originally home to the Nulhegan band of Abenaki. It was purchased by Sam Burr and Eugenie Doyle in 1986 from the Shattuck family who had been dairying there for 150 years. The Doyle-Burrs operated the farm as a conventional dairy until 1993, when they sold the Jersey herd and re-imagined the farm as an organic hay and produce operation. The farm operation now grows 80 acres of organic hay and straw and 20 acres of organic fruit and vegetables. Last Resort also collects maple sap from 1,400 taps.

Practices

Last Resort Farm is a family-owned, certified organic farm proudly serving Vermont communities. The mission is to contribute to the community’s well-being by using organic and sustainable farming practices to provide delicious and nutritious food.

Order Last Resort Farm products under Producer: ACORN