Producer

Scott & Tara Oeschger owner and operator of Northeast Kingdom Processing, featuring Spring Hill Angus, located in St. Johnsbury focuses on making sure that local producers are able to have a USDA processor to get their products to restaurants, markets and farmers markets. From farmer to farmer The Oeschger's have an Angus herd so they know the hard work and dedication that it takes to achieve this.

NEK Processing takes pride in their Humane Handling as well as being Animal Welfare Approved. We are an allergen free facility, and will process Vermont Certified Organic or Non-GMO Project Verified for you. We have seasoned butchers, dedicated staff and effective leadership to make sure that all of your processing needs are met.