Producer

For three generations, the Michaud family has produced the highest quality of milk on their own family-run farm in the Northeast Kingdom of Vermont. Surrounded by rolling green hills and pastures, their cows live the best lives possible. Building upon the traditional Vermont dairy, the Michauds expanded their business to include an on-farm processing plant where they produce fresh yogurt, ice cream, and frozen yogurt, as well as bottle their own milk to serve accounts across the state and region.